A wooden table with an assortent of delicious food. A glass of red wine. A mouse with herbs and salmon roe, a rare steak carved over mash with green nasturtium leaves. Shaved parmesan and flowers.

Fine dining

A region reflected on your plate and in your glass.

Monday - Saturday
Coffee from 10:00am, Lunch from 10:30am,
Dinner from 5pm
Closed Sundays & Public Holidays (open dinner Anzac Day)

Dinner Lunch Vegetarian kids

A hotel suite, with comfy bed and elegant TV. There are draped curtains infront of a windo overlooking the rivers edge. There are two chairs and a table with two negroni cocktails. Wooden beams feature on the grey walls.

suites

Seven rooms, each with its own distinct personality.

A line of seafulls sits on a post infront of a striking view of an old flourmill. It's been renovated and painted grey and antique red. In the background is a rockface. You can see the river water in the foreground.

ABOUT

Stillwater as you know it today was founded in 2000, but our story began long before.READ MORE

Contact

Restaurant Reservations + Functions
‍dine@stillwater.net.au

Accommodation Reservations + Enquiries
‍stay@stillwater.net.au

For our restaurant or rooms

A hand holds a martini over a table full of food infront of a window.